To properly experience “good” chocolate, you’ve got to put down that bar of Dairy Milk. We never (ever) knock the classics, but there’s nothing that beats a bar of chocolate that treats the cacao bean with the respect it deserves. Even if you’re a Hershey’s die-hard, you’ll have to have been living in a subterranean chamber to not know what we’re talking about. Yep, we’re talking single-origin, bean-to-bar, and up-to-the-yazoo cacao content. Once the preserve of a select bunch of chocolate connoisseurs, and made trendy by the Mast Brothers internationally, there’s now a great new crop of homegrown producers, and All Things Chocolate are one of our favourites.