Rishi Bharadwaj and Janeya Khanna have known each other all their lives. Friends who grew up together, the duo came together to create HolyBelly, their gourmet food baby.
Both Rishi and Janeya trained at Le Cordon Bleu (one in London and the other in Paris) and their styles reflect their training, straddling French and British flavours. With that pedigree, that they’re well-versed in waking up your tastebuds is a given. But their food looks just as good as it tastes (and it tastes pretty damn good), and they work with an art director and close friend, Satabdi Jena, to hone their aesthetic sensibilities.
Rishi says, "I chose fish and a lot of fruits to give it a tropical element as that’s how I perceive Nicobar."