It’s easy to be overwhelmed when ordering in. It is easier still to be disappointed when, after an hour pouring over Zomato, what arrives at your doorstep is lots of bright red Chinjabi, and not the pan-Asian repast you were dreaming of. Lucky for us, Noshi deliver on their promises.
Noshi, loosely translated from Japanese to mean “good wishes,” we’ve certainly got fond wishes for this kitchen. Run by husband-wife duo Varun and Prarthna Tuli (yes, the ones who gave us The Yum Yum Tree and Yum Yum Cha), Noshi takes their restaurant-quality offerings, package them up real nice in cool, pastel-hued boxes (that we repurpose for all sorts of things, and that we now have too many of if we’re honest), and have become our go-to’s for super fresh sushi and dimsum.