Ankit and Savar Duggal are the sibling duo behind The Supper Club, and they’re a familial and food force to be reckoned with. Having trained at Le Cordon Bleu, head chef Savar Duggal worked with chefs of repute around the globe, studied the art of hospitality and refined his skills working at the Four Seasons, Shanghai. Ankit, on the other hand, has been an event planner, graphic designer, filmmaker and entrepreneur. Three years ago the two returned to India to co-found The Supper Club.
From intimate dinner parties for two to large gatherings (and even an Indian wedding), Supper Club looks after food and decor, vibe and libations, basically leaving hosts with nothing to look after, except their guests.
We caught up with the duo at their lush, green farm where they also grow most of the veggies they use, so you know those ingredients are pretty damn fresh. They prepared a delicious, Thai-inflected spread and the best lemongrass iced tea we’ve ever had (quick recipe below) while they answered the Nico Q&A.