Margarita, meet Michelada, because nothing says summer like a salted rim.
There are endless variations on this classic tequila-based cocktail, but the original at the now-defunct La Bodega in Delhi’ s Khan Market was really the one to beat. We’re sad this eatery’s been shuttered, but before it did, the proprietors gave us a recipe so easy it’d be criminal not to try it.
You will need:
60 ML Tequila
15 ML Lime juice
15 ML Triple sec
Prepare the margarita glass by rubbing a slice of lime and dipping in salt to create a salt rim. Shake all ingredients with ice, strain and carefully pour into the margarita glass. Garnish with an orange peel.