• If there’s a blueprint to building a successful restaurant, @BurmaBurmaindia has it. ⁣ ⁣ ⁣ ⁣BANGALORE + MUMBAI:⁣ ⁣We’ve got two very cool events on next week; one in our store on Bangalore’s Lavelle Road on Wednesday and another at our Kala Ghoda store in Mumbai on Friday. At each, co-founder Ankit Gupta will talk a little about the brand and the travel through Burma that inspires what they do, followed by a salad-making session with Chef Ansab Khan (and if you’ve been to any of their outposts you know their salads are FANTASTIC).⁣ ⁣ ⁣ ⁣Both events also include a special table-styling session led by us and using our super-special #IndianOcean collection that’s been made in collaboration with Masterchef @GaryMehigan⁣ ⁣ ⁣ ⁣We’d love to see you. Space is limited at both and you will need to register to save your spot. Head over to the events page on our website (nicobar.com/events) or to the individual event pages on Facebook to sign up.
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  • “It’s a fantastic cover-up to wear on the streets of India while also being the most comfortable piece of clothing you’ll own. Aishwarya Srivastava is one of our clothing designers so you might think she's biased but we think most of you will probably agree.
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  • Priyanain Sawhney is an Assistant Manager on our Sourcing team. “The fabric is divine; so much of [Nicobar’s clothing range] is organic cotton and the hand feel is lovely.”
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  • “Kurtas are ideally suited to a tropical climate like ours. Plus they’re versatile; you can actually wear them with trousers or shorts (just play ⁣ ⁣with the length), as well as draped garments like dhotis and saris.” Rajiv Purohit, co-head of Home Design
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  • “Kurtas are innately Indian, easy to style to dress up or down, you can wear them out or to work… I usually pair mine with bangles, chunky earrings, and big bags.”⁣ ⁣Sonal Tyagi, Senior Merchandiser
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  • Vineet Kapoor is our Head of Merchandising, and he said, “The colours and styles are not loud; the subtlety of the detail is a big plus for me. All I need to do is roll up the sleeves and it’s perfect as-is.”
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