Cooking with Chef Saby
90 ml vodka
30 ml tamarind mix
6 gms fried red chilli
3 gms green chilli
Ice + mint to garnish
Muddle tamarind with fried red chilli. Add mix to shaker with Vodka. Pour over glass jar rimmed with black salt. Top up with 7up. Garnish with mint leaves, one fried red chilli, and one green chilli. The Peasant Wrap
1 lavaash or tortilla, or any flatbread you’d like to use
6 leaves (shredded) Iceberg lettuce
1/2 roasted red pepper
1/2 roasted yellow pepper
1/2 sliced onions
3 sprigs of coriander
Slather a hearty serving of hummus on the lavash, layer with lettuce, the vegetables, and coriander, and season with salt. Roll the bread tightly and evenly, and cut into smaller bite-size pieces. Garnish with coriander and hummus (or any other dip) on the side.
More on Lavaash by Saby here, and shop the homeware in this story here.