Nicobar Cocktail Club: The Sombrero
1 measure of light rum of your choosing
1 can of Good Juicery Sparkling Apple juice
Half a cup of diced dragonfruit
The zest of half a lemon
A sprig of mint leaves
Dice a medium-sized dragonfruit and set it aside. Wedge the rim of a highball glass with muddled dragon fruit and throw in the rum, mint leaves, diced dragonfruit, lemon juice and ice. Top it off with a can of sparkling apple juice from Good Juicery and you’re golden. Chin chin!